Oatmeal Pancakes {Easy Recipe with No Flour!} Making pancakes with oatmeal is so easy! You can also spread a generous layer of peanut butter or almond butter on top of this Vegan Oatmeal Pancake for a healthier topping (something we also do!). Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the … I rarely comment on recipes, but these are truly fantastic! Notify me of followup comments via e-mail. This site uses Akismet to reduce spam. I have a good couple years experience of making vegan pancakes now, so I’m really happy to be finally sharing these Vegan Oatmeal Pancakes. . And they taste just as good as a regular pancake! Use a ¼-cup scoop to pour pancake batter on a greased, hot griddle. Meanwhile, sift together flour, baking soda, baking powder, sugar, cinnamon, salt and nutmeg. I stuck the extra pancakes in the freezer for another breakfast. Make these! Try, Have some buttermilk to use up? Microwave on high for 1 minute 30 seconds. Stir in eggs, oil and vanilla extract until completely combined. Have you ever tried to spread peanut butter on a supermarket white bread, and it sort of smushes and falls apart? 8,221 suggested recipes. Some of you might wonder if you can just leave out the flour completely, especially if you are looking for gluten free vegan pancakes that has no flour. This site uses Akismet to reduce spam. We’ve made this recipe countless times in our home, and I’m really hoping this healthy oatmeal recipe has the same fate in your hands. I had some leftover batter, so I stuck in the fridge for the next day. That's awesome, Jaymee! I added frozen blackberries with the blueberries too. First, soak the oats in the milk for about 5-10 minutes. See my Disclosure Policy for more information. Enjoy! We love pancakes in our house so much that even though I already have several pancake recipes on The Worktop, I’m sharing another recipe. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan blueberry pancake recipe is a very easy swap that requires minimal effort to give you a healthier breakfast. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. And the recipe is a real pleasure for me to make because it’s easy and simple to cook. Originally from California, she now lives in London. You may not need the entire 1/2 cup. Your email address will not be published. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Cast iron pans have high emissivity, meaning that the surface of the cast iron gives off a lot of heat. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Don’t be scared when you hear that though! To make oat flour, simply grind up the oats in a food processor until it looks like flour. Unsubscribe at any time. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. These oatmeal blender pancakes took me less than 15 minutes to make from start to finish. This pancake is the opposite. In a large mixing bowl, blend rolled oats and milk; let stand 5 min. How to cook oatmeal without milk? Instead of choking down a bland bowl of flavorless oats or sipping on a green juice, how about whipping up a batch of these easy Oatmeal Pancakes to get you through the week?! There’s zero butter or oil in these pancakes too. It was a hard decision to deviate from the delicious vegan blueberry pancakes as is. Add dry ingredients, eggs and melted butter to oats, stirring until combined. (I like old fashioned (rolled) oats, but instant (quick cook) oats also work well, (or any other neutral oil), plus extra for cooking. To freeze: If you'd like to make your pancakes ahead of time and serve them at a later date, you can place the pancakes … https://dairyfarmersofcanada.ca/.../recipes/farm-favourite-oatmeal-pancakes Made from scratch with whole grains and healthy fats, the fluffy pancakes are a freezer-friendly meal prep option that you can enjoy all week long! By Tina JuiLast updated: August 13, 2019Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Kid Friendly, Lifestyle, No Egg, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: berries, blueberries, maple syrup, oats, toddler. I don’t want to give you pancake overload, but I’ll leave this here for you. Use hashtag #theseasonedmom. Once the pancakes are ready, carefully flip with a spatula, and cook until browned on the underside, about 3-4 minutes more. That confirmation email should be waiting for you in your inbox! In a medium bowl, combine oats, sea salt, cinnamon, baking powder and baking soda. Love this recipe. Let's start with the basic ingredients (which you probably already have in your pantry): quick oats and milk! Eating right and staying fit doesn't have to be boring! Thank you for sharing, Your email address will not be published. This search takes into account your taste preferences. I hold the maple syrup, cut a stack into triangle slices, and he just pick them up and eat them. No, I don't recommend the old fashioned oats in this recipe. https://www.yummly.com/recipes/oatmeal-pancakes-without-buttermilk Unfortunately, not these. Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. Variations on these banana oatmeal pancakes. At this point, you are ready to preheat your griddle or frying pan until it is hot and ready to go. For each pancake, pour about ¼ cup of batter onto a hot griddle that has been greased with butter or sprayed with cooking spray. Super easy to make, very fast and absolutely no guilt. With this recipe, you get 6 big healthy oatmeal pancakes. These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! I usually make 6 pancakes, depending on how large I make them. If you hover your hand above a cast iron griddle, you’ll feel the heat radiating off the pan without being very close. A breakfast lover and food blogger. Use your favorite vegan butter, or spread on some coconut butter or peanut butter. These were very good! Meanwhile, sift together flour, baking soda, baking powder, sugar, cinnamon, salt and nutmeg. (You may have noticed that recent recipes include egg free muffins, egg free waffles, free from pancakes, vegan banana pancakes, and even vegan blueberry pancakes.). By Heather McClees. Drop on a bit more batter to partly cover the blueberries. https://www.tasteofhome.com/recipes/brown-sugar-oatmeal-pancakes These fried up really well and I put broken pecan pieces on each pancake before I flipped them. I was sceptical at first with the oatmeal idea – but wow great recipe! Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Pour 1/4 of the batter on the hot griddle and … Set aside. As an Amazon Associate I earn from qualifying purchases. Meet me over coffee. But it’s different. It’s a hearty and healthy oatmeal pancake that is going to fill you up at breakfast. the insides of these thick pancakes). Vegan / plant based: Use flax eggs in place of the egg! © 2017–2021 The Seasoned Mom     About     Privacy. Meanwhile, hubby and I can enjoy our healthy oatmeal pancakes together over hot coffee at the table. Let the batter sit for several minutes, for the oats to soak up the smooth banana and milk. Vegan Oatmeal Pancakes – Healthy and Easy. How many ingredients should the recipe require? As such, it will take longer for the insides of a thick pancake like this to cook, and you may need to turn down the heat so the surface of the pancakes do not burn before the insides are done. Continue with more oil and the remaining batter. https://www.quakeroats.com/cooking-and-recipes/favorite-oatmeal-pancakes It's such a filling and satisfying way to start the day! Hi, Jaymee! Nothing is more pancake pitiful than a stack with no fluff. My 6 year old proclaimed them the best pancakes ever and said I should only make these from now on! I will be posting a recipe soon for a no-flour gluten-free vegan oatmeal pancake. TIP: If you are making these big hearty pancakes, a great pancake spatula is a godsend! These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This will soften the oats and will allow them to absorb some of the liquid (and thicken the batter). You can make. You won’t miss any of it! I’ve mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Thanks, Cynthia! How much you end up using will be dependent on the brand and type of oats you use. Add all of the ingredients to a blender and blend on high until completely smooth, … Better still, it uses common ingredients. It’ll hold the pancake shape and stand tall. Made without eggs, you’d be surprised to see just how fluffy these eggless pancakes are! But honestly, I just like making our meals a little healthier and I like experimenting. I'd like to receive the free email course. In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. Originally published December 29, 2018 by Blair. But these days, because of his food intolerances, I’ve been really pushed to explore and create new recipes. Using a paper towel, rub on a bit of oil. ), and then gave it a twist by adding oatmeal and using less flour. Now, heat up a non-stick pan coated with cooking spray. I love feeding this Vegan Oatmeal Pancake to my toddler because it’s a great finger food too. For purposes of calculating nutrition information, « 4-Ingredient Dump and Bake Pizza Casserole, Christmas Recap + Our Week in Meals #111 ». Add the oatmeal and water in a sauce pan and bring the mixture to a boil. The batter should be the consistency of a thick bowl of oatmeal, so when you drop the batter on the griddle, the batter will slowly form into a circle shape with the gentle help of a spoon to spread it. Home » What We're Eating » Oatmeal Pancakes, Lasted edited December 28, 2018. I bet that would work okay! There was an error submitting your subscription. Quite the complement as I have made many pancake recipes and most of them turn out great. We love starting the day off with a healthy pancake in our house. Once the pan is hot, add 1/4 cup portions of the pancake batter. I was skeptical about the apple cider vinegar, but it really works! No spam guaranteed. Before we had an egg allergy in the house, making pancakes was easy and second nature to me – beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar…and whatever I fancied. Add the dry ingredients to the oat mixture and stir to combine. Cover with a plate and let it sit for 3 minutes. Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … If you try hovering your hand over a stainless steel pan, you’ll notice that you can get very close to the surface of the pan without feeling as much heat. Learn how your comment data is processed. This is a great vegan pancake when you are looking for a healthy start to the day. This Vegan Oatmeal Pancake will hold itself together, even loaded with blueberries and under the weight of maple syrup. But it’s not this one. https://www.leaf.tv/13527521/how-to-make-homemade-pancakes-without-milk Stir together flours, sugar, baking powder, salt and cinnamon. They are delicious! Your email address will not be published. As we approach the start of the New Year, I know that many of us are looking forward to returning to a healthier lifestyle and routine. Will definitely make these again! I like using old fashioned oats because it gives the pancakes more texture, but you can easily use instant oats in the recipe instead if that’s what you have. To make Vegan Pancakes, you will need, 1 cup oats 2 Ripe Bananas, peeled and mashed ½ cup Almond Milk or any Plant-Based Milk 1 teaspoon Baking Powder ¼ teaspoon Vanilla Extract ½ teaspoon Cinnamon Powder 1-½ tablespoon Maple Syrup Olive Oil, as required Add the oats in a grinder and make flour out of it. Then add in the baking soda, pinch of salt, unsweetened almond milk… These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! If I use old fashioned (rolled oats), the oatmeal is not fully cooked, but it’s cooked enough to be added to this oatmeal pancake recipe. Keep in mind that these pancakes cook slow compared to other traditional pancake recipes since these are very thick and do not contain any egg. I microwave the oats for about a minute and a half. After just 2-3 minutes per side, your pancakes will be puffy, fluffy and golden brown! Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes And of course there’s always the classic – maple syrup and butter. Finally, the wet ingredients: eggs, oil and vanilla extract. When you add maple syrup to this pancake, it’s not going to get soggy and break apart. This means that you aren’t just cooking the food touching the surface of the cast iron, but you’re also cooking food above the surface (ie. You may need to adjust the heat to medium-low so the surface of the pancake does not burn. I took the popular recipe (even Nastia Luikin makes it! WOW, soooooo good! Skip. Thank you so much for this delicious recipe!!! Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 … Quickly place on about 10 blueberries in a single layer before the batter it sets. Learn how your comment data is processed. Add sifted dry ingredients to the oat mixture and stir until well combined. Instead, treat yourself to a wholesome and satisfying breakfast that won't leave you starving an hour later! Pour milk over oats and allow to sit for about 5-10 minutes. I used Trader Joes All Purpose Gluten-Free flour and they turned out so delicious. When I cooked the pancakes, the batter spread quite a bit, instead of creating a nice, thick, fluffy pancake. We don’t do it often (shhh…), but these pancakes are great when I want to sit him in front of the TV on Saturday morning with a cartoon. Add the wet ingredients to the batter, stir to completely combine, and your batter is ready! Cook until pancakes are puffed and golden brown on each side (about 2-3 minutes per side). Last updated Nov 19, 2020. Ok so I gave the oats a right chop in my magic billet and lessened the milk and it worked out great! Since I’m semi-lactose intolerant (only certain things disagree with me and straight milk is 100% one of those things) I’ve been using milk alternatives for years. Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium … Transfer to a cooling rack and cover loosely with aluminum foil. Spray … Thank you so much for letting me know! Recipe Notes. Made these for my young boys yesterday. Feel free to replace the spices with 1 1/2 teaspoons of pumpkin pie spice. You can also subscribe without commenting. But with these healthy Vegan Oatmeal Pancakes, I only eat one. – WellPlated.com I’m a pancake fanatic and this recipe is dynamite! I followed the recipe as listed using 1% milk, brown sugar instead of white sugar, and then added 2 T. ground flax to the batter. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. The holidays are fun, but geez -- I need to lay off the eggnog for awhile! 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