Oatcakes & wholegrain crackers Made with Scottish oats, they’re a convenient way to hit that recommended daily 30g intake of fibre for a start. Great for not only breakfast, but dessert too! Will make again for a healthy snack in lunches or easy breakfast on the go. https://www.diaryofarecipecollector.com/apple-oatmeal-breakfast-cake.htm For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. This worked out great and they are so addictive. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Info. 199 calories; protein 4.8g; carbohydrates 24.7g; fat 9.5g; cholesterol 20.3mg; sodium 351.3mg. Scottish immigrants to the New World brought the recipe for this sustaining food to Canada.One such journey was … Instead of only a teaspoon I added 1/2 tablespoon of sugar and 1/2 cup of honey and mixed the honey w/ 1/2 cup of warm water before mixing into batter. Transfer to the prepared baking sheet. In a large mixing bowl, combine all dry ingredients and stir very well. My mom is not much of a breakfast person (she’s happier with a few bites of leftover steak and potatoes than a pile of pancakes) and … I did increase the sugar to a tablespoon and added a tiny bit of molasses so the baking soda had something to react with. Lightly oil skillet. Add comma separated list of ingredients to include in recipe. I substituted 1 1/2 cups of the oats with 3/4 of a cup of steel cut and used smart balance instead of butter to stay away from cholesterol, and one gram of stevia instead of the sugar. They are packed with oats and coconut for texture, and honey for sweetness. After the oats have set long enough... in a seperate smaller bowl, sift together the flour, sugar, baking soda, baking powder and salt. We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. Preheat Oven 350F Mix all ingredients in a large bowl and allow the mixture to sit for 1 to 2 minutes. Flip the oat cakes over and bake for another 7 minutes or until firm. Nutrient information is not available for all ingredients. Nova Scotia Oatcakes Recipe. Heat a large skillet (nonstick or cast-iron) or griddle over medium. https://www.peckishme.com/scottish-oat-cakes-a-4-ingredient-recipe In the beginning, this cake might not seem sweet enough for you, but with time you’ll notice that it’s just the right amount of … Good basic recipe. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. I used 3/4 a cup of hot water (steel cut oats are not processed with steam) then rolled out with a rolling pin and used a biscuit cutter. If one never had them before it s not actual cakes but rather cracker bread.I am going to have them with goat cheese and salmon and reminisce my Scotland trip. Add buttermilk mixture to dry ingredients and whisk until combined. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. In separate bowl, whisk together oil, buttermilk and eggs. People are so creative, you could probably add just about anything to call it your own! Prince Charles, 71, and Camilla, 73, have unveiled a 'special recipe' for traditional Scottish oatcakes as part of an online 'taste tour across the UK' to celebrate their royal work. Mix until combined. This worked perfectly. Will be making again with fresh rosemary. Turn out dough and pat to an even thickness. With twice the water the batter stays together much better and is more moist. Prep Time. Bake in the preheated oven until golden brown, 20 to 30 minutes. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. When it’s ready, give the batter a gentle stir, smear a little butter or oil on a hot, non-stick skillet and … Add comma separated list of ingredients to exclude from recipe. Excellent but only with a few modifications to ingredients. When I first read 'The Pride of Miss Jean Brodie' I was convinced that my Great Aunts had … Before we gotContinue Reading I used a processor for the dry ingredients for sake of ease, then put into a bowl and cut the smart balance in with a shortening cutter. Apples, oats, and a little bit of spice join forces in a portable baked oatmeal cake. Very moist and flavorful, it could be served any time! All three spoke Gaelic and all three had trained as teachers. SunButter Cinnamon Oatmeal Microwave Breakfast Cake SunButter In a separate bowl, combine and stir all wet ingredients (including banana). Nice chewy texture. Just to make things clear, this recipe is a cake. Thank you! 10 mins. The color of the oat cakes should not change very much. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and … Line a heavy baking sheet with parchment paper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Some of the breakfast “foods” that I remember us having were: Thomas’® English Muffins Thomas’ Corn Toast-R-Cakes® Homemade Cinnamon Toast (made with margarine and white bread and granulated white sugar–yikes!) A Simple Oatmeal Breakfast Cake. In separate bowl, whisk together oil, buttermilk and eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. More like bread than a cookie or square. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Substituted Pillsbury Gluten Free All Purpose blend for wheat flour. Yes, now you can eat a cake for breakfast, even if you are trying to eat healthy. Oatcakes, Flatbreads, and Wholegrain Crackers all make fantastic substitutes for bread. Information is not currently available for this nutrient. I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! In the end, you’re getting a full vegan breakfast – oat cakes and milk. Total Time. Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. So apparently I’m on an oatmeal kick? Morag, Margaret and Jessie lived on the outskirts of Edinburgh, although they’d been born on Skye. https://www.thespruceeats.com/traditional-scottish-oatcakes-recipe-435823 When I was little, we had a lot of those “not so good for you” type breakfasts. Originally a Scottish recipe. Cut into circles using the rim of a drinking glass. Would be good with butter and jam if you want to forgo the healthy approach:). Coat a 12 cup bundt pan with cooking spray. You know, when everyone is used to the routine of getting up early but dreading it anyways. I eat oats for breakfast most days, … Breakfast When I Was Growing Up. Total Carbohydrate Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! Delicious in a bowl of cream or just eaten out of hand. Knead the dough. 28.6 g Spread a thin layer of oats and whole wheat flour on a flat work surface. Add the raisins to the flour … Thanks! Coat a 12 cup bundt pan with cooking spray. Combine the baking soda, salt , cinnamon and flour. These easy breakfast bars can be eaten on the go, or packed as a healthy snack for your kids! Your daily values may be higher or lower depending on your calorie needs. I was pretty uncertain when I pulled them out of the oven but I actually really like them. https://www.epicurious.com/recipes/food/views/scottish-oatcakes-100408 In a large bowl, stir together the oats with the two kinds of milk. I flattened mine into one large rectangle on the cookie sheet and cut it after it baked easier and less mess than cutting out circles and it worked fine. I made another batch more like a bread by adding 3 eggs and baking it in a pie plate. Line a heavy baking sheet with parchment paper. Rub in butter with your fingers until mixture is chunky. To the dry ingredients I added about 1/2 cup of diced Turkish dried apricots or dried sugared cranberries. Allrecipes is part of the Meredith Food Group. Add buttermilk mixture to dry ingredients and whisk until combined. I did use modern technology but most have been in the family for 100 years (not the processor though). Cook Time. How to Make Oatcakes. 100% rolled oats (blended) – The mixture was easier to work with but the finished oatcake lacked in texture. Using 2 to 3 … 'Re kinda crumbly but the finished oatcake lacked in texture adding 3 eggs and soda... 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